South America’s only Sugarless and Organic wines
Vinos de la cruz Wines winery is South America only producer of sugarless organic wines that are suitable for people with sugar restricted diets.Following the boom of the US environmental move in the 1990’s, half of the vineyard became organic, using only natural methods without chemical fertilizers or the synthesis process.
From Grapes to Bottle
The grapes of our establishment are not treated with chemical products, returning to the natural fetilizer which derives from organic matter and organic waste, copper sulphate and sulphures, with the implementation of leguminous which gives nutrients to the ground.
These changes in our establishment, made under national standard certifications for organic products, and in accordance with EU regulations, have made it possible to obtain the First Organic Winery Certification in South America.
This Certification was given by the Uruguayan Rural Association and the Société Générale de Surveillance. This means a recognition to many years of effort to elaborate products of the highest quality.
